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2021 Stunt, Red Wine, Sonoma County
2021 Stunt, Red Wine, Sonoma County - View 1
2021 Stunt, Red Wine, Sonoma County - View 2

2021 Stunt, Red Wine, Sonoma County

Here's to the daredevils.

There is just something about prohibition-era moxie that really revs our engines, so we're kicking old school again with this beautiful Bordeaux blend from Sonoma County.

While some of you may appreciate our more esoteric riffs on California blends, the truth is our roots and training are in traditional Bordeaux red wines. And when it comes to that task, our crew doesn't fuck around. We go to all the same lengths as the fancy wineries do, with impeccable sourcing, detailed sorting, French oak, and long barrel fermentations that last for weeks (and smell like blueberry pie). Though Napa Valley is perfect for making big, bombastic Bordeaux wines, Sonoma County's cooler climate and Ocean breeze influence tend to lead to more elegant red fruit flavors, which we love.

A blend of 97% Cabernet Sauvignon, 1% Malbec, 1% Merlot, and 1% Petit Verdot, Stunt is a core of dark fruit flavor and silky smooth textures. In the glass, rich garnet colors shimmer with every swirl. Soak in the luscious aromas of fresh, dew-covered raspberries and brambles before diving in for your first taste. In your mouth, unctuously silky textures wash over your mouth, carrying delicious flavors of blackberry, Chelan cherries, and vanilla wrapped around soft, integrated tannins. After each sip, your mouth will be left feeling velvety soft.

It's a total throwback to our original wave of wines from the inside out. Which is why we emblazoned Stunt with a photo we've had for over a decade of an old traveling stunt crew sending it Evel Knievel-style at a rural county fair. Some might call that reckless, some may call it stupid, but we think it's a thing of beauty. And honestly, stunt folks don't get enough love. From the old carnival circuit days to the golden age of Hollywood, the people taking the risks never got much of the glory. So Stunt is a big tip of the cap to these heroes.

Similar to:
Roll the Bones
In Stock
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SKU: 191.21.750.TK.ST.RW
Wine Specs
Red Wine
Sonoma County
Harvest Date
September 29, October 3, 5, 9
15 months in French Oak, 25% new, 25% 2nd and 3rd fill, 50% older
30-45 days on the skins, 3 day cold soak with 1x pump over per day in the beginning then pumped over 2x per day during the peak of fermentation, pumped over once every other day during extended maceration
Alcohol %
Wine Profile
Tasting Notes
Blackberry, Chelan cherries, vanilla bean.
Vineyard Notes
87% Alexander Valley Cabernet Sauvignon, 10% Oak Knoll District Cabernet Sauvignon, 1% St Helena Petit Verdot, 1% Coombsville Merlot, 1% Atlas Peak Malbec
Production Notes
97% Cabernet Sauvignon, 1% Malbec, 1% Merlot, 1% Petit Verdot
Food Pairing Notes
Roasted Lamb Neck, Asada Tacos, Spicy BBQ Rub Beer Can Chicken
440 Cases Made
Other Notes
Drink by 2033
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