Surf Bums Grilled Chicken Street Tacos

Enjoy our grilled chicken street tacos, packed with flavor and topped with fresh ingredients. The smoky, charred chicken and zesty toppings are a perfect match for the bold, jammy fruit and spicy vanilla notes of our Surf Bums red wine. The wine's vibrant character cuts through the richness of the chicken, creating a balanced and unforgettable pairing.

Ingredients

For the Chicken
-4-6 chicken thighs

For the Marinade
-1 Tsp Cumin Powder
-4 Garlic Cloves - Minced
-1 Tsp Dried Oregano
-2 Tsp Kosher Salt
-1 Tsp Black Pepper
-1 Tbs Chili Powder
-1 Tbs Olive Oil
-7 Oz Can of Chipotle Peppers in Adobo Sauce
-3/4 Cup of Water

For the toppings
-Corn/Flour tortillas
-Chopped onions
-Cilantro
-Salsa or hot sauce

Directions

Instructions

Prepare the Marinade:
In a blender or food processor, combine the chili powder, cumin, oregano, salt, black pepper, minced garlic, olive oil, chipotle peppers, and water. Blend until the mixture is a smooth, saucy paste.

Marinate the Chicken:
Place the chicken thighs in a large bowl or resealable bag. Pour the marinade over the chicken, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes, or for best results, let it marinate for 2-4 hours.

Grill the Chicken:
Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill for 6-8 minutes per side, or until the chicken is cooked through and has a nice char.

Rest and Slice:
Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. This keeps the chicken juicy. Slice or chop the chicken into bite-sized pieces.

Warm the Tortillas:
While the chicken is resting, warm your tortillas on the grill for 30 seconds per side, or until soft and pliable.

Assemble the Tacos:
Fill each warm tortilla with the grilled chicken. Top with chopped onion, fresh cilantro, and a drizzle of salsa or hot sauce.

Serve immediately and enjoy!