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Tank Garage Winery

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Tank Garage Winery
 
September 9, 2020 | Tank Garage Winery

New in September

 
 
 
It's Harvest, Baby
 
We met Bertus at sunrise on August 11th for our first pick of the 2020 season at Sierra de Montserrat Vineyard in the small town of Loomis, CA. The vineyard crews were already busy at work, making their way through the vines at lightning speed and filling our bins to the brim with Barbera clusters. Fans of Pop-Nat should take notice – those bodacious berries are destined for one hell of a pét-nat that'll be dropping sometime next year. Get excited. 🍾

Since the beginning of August, we've brought in over 40 tons of fruit from across California. With nearly 50 vineyard sources to pick from in 2020, there's much to look forward to on the horizon. 
 
 
 
 
 
 
New Vibes
 
Outdoor tastings are here to stay and we've got the coolest set up in town. Taste through four of our latest and greatest releases under the shade of our brand new tents. Our current lineup includes:

2019 Wasted Love, Rosé Wine, California
2019 The Revolution Will Not Be Televised, Red Wine, Sierra Foothills
2018 Somewhere Out On That Horizon, Red Wine, Mendocino County, Fox Hill Vineyard
2018 Thundercloud, Red Wine, California

We're open 7 days a week from 10 am to 5 pm by reservation only.
 
 
 
 
 
 
The next MADE Club release is coming...
 
In our most exclusive release yet, we're pumping out three brand new reds that are sure to make you swoon:

2019 Marlenas from Reseda, Red Wine, Sierra Foothills
2018 Bring Black Roses, Mixed Blacks, Napa Valley
2019 Money Honey, Red Wine, Mendocino County, Fox Hill Vineyard



These wines are in short supply and MADE members gain first access. Don't miss out on these legendary slated to drop in the next MADE club release on September 21st.
 
 
 
 
 
 
Meet Christie, Cellar Hand
 
What TGW wine are you currently obsessed with and why?
The 2020 pét-nat, no questions asked. I've never seen a blend like this before and I'm amped. And it's already the first wine of the 2020 vintage in bottle!

What's the most interesting thing you've done/seen this harvest?
There's a puncheon of MV Nebbiolo in the cellar that makes me smile because, while I adore Nebbiolo, I know firsthand how hard it is to grow (especially outside of Piemonte). I've personally thought the best way to be successful with it as a single varietal wine in California is to make it multi-vintage to try and capture a more refined expression... and then I walk in and see exactly that AND in large format cooperage? Hell yeah. Hellllll yeah.

What's your favorite varietal and why?
Chenin Blanc! I love the versatility of this grape. Still or sparkling, sweet or dry, lean or round, drink tonight or cellar for years. It can show lanolin slickness, vibrant orchard fruit, minerality, nuttiness, delicate florals, creaminess. It does it all! My francophile heart will always favor Savennières and brut Vouvray, but I'll drink it from anywhere and everywhere. #TeamSteen

What's your dream?
For all queer people to have safety, love, support, access to affordable, quality healthcare, and to live authentically without fear of persecution and discrimination. (And for people to someday walk into a wine shop and ask for a Christie Basinas import the way they do for Kermit Lynch today.)

What's your favorite band? 
Fleetwood Mac. I've got my mom's vintage Rumours album on vinyl and it's one of my prized possessions. Thanks, Ma!

Favorite local restaurant + dish to get?
This is too hard! But I can say that the first dish that popped into my head was Dustin Valette's signature Day Boat Scallops en Croute. I'm a hedonist and can't resist this with a glass of Champagne. 

Top 3 songs to listen to right now?
Savage Remix – Megan Thee Stallion ft. Beyoncé
Move Your Body – Sia
Now I'm In It – HAIM

What are you doing when you're not in the cellar?
Singing karaoke, hiking to explore/celebrate NorCal, watching Sonoma Coast sunrises and sunsets, tending to my herb garden, watching a lot of drag, writing poems, going dancing.
 
 
 
 
 
 
A Note of Gratitude
 
We'd be remiss if we didn't show our extreme gratitude to all of the vineyard workers and their families that help make this industry possible. These amazing individuals work relentlessly behind the scenes, even in the face of fires, a pandemic and whatever else nature decides to throw their way. Without them, there wouldn't even be a harvest.

If you'd like to say thank you, please consider donating to the California Farmers Foundation, a non-profit organization that gives back to Farmworkers in California and empowers them to have a voice in their communities. The programs and services provided by this meaningful organization help individuals develop personal and professional skills that help enhance their quality of life. 
 
 
 
 

 

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