That's our motto here at Tank, and when times are tough we gotta remember that we're all in this thing together.
We have been beyond grateful for the outpouring of support we've seen for the Garage during these unprecedented times. Every time we see another order come in, another shoutout on Instagram, or a message in our inbox, our hearts grow an extra size.
We can't wait for the day that we can open our doors and welcome all of your smiling faces back into the Garage. In the meantime, if you would like to help support our team, the best thing you can do is order our wines online.
From the bottom of our hearts, THANK YOU. We wouldn't be where we are today without people like you. So stay safe, be well, and never dream alone.
The next MADE Club release is here.
I Love You, California
Don't forget, orders of 12+ bottles ship for just $1 all day, every day.
With bottling on the horizon in June and July, we are in the maintenance phase of the winemaking process. That means that we are busy doing a lot of rack and returns. This process moves wine from the barrel to tank and back from the tank to the barrel, with a primary goal of removing excess sediment and introducing more oxygen into the wines. Oxygen helps freshen up reductive qualities as well as smooth out tannin structure, so it's a very important step for our Bordeaux varietals as well as more tannic grapes like Petite Sirah and Tempranillo.
There are two tools that we use to complete the racking process – a bulldog or a pump. A bulldog displaces the wine using inert gas to pressurize the barrel, while a pump is a more aggressive type of movement that introduces more oxygen into the wine. We sample each barrel before racking to determine which tool is best for the job.
The other important step of the racking process is barrel maintenance. While the wine is being held in the tank, we clean each barrel and rinse with Ozone, which kills any organisms in the barrel and ensures that the vessel is in tip-top condition for the rest of the aging process. After one day in the tank, the wine is placed back into the barrel and left to age.
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