The Vault

We make small-production, one-off wines.

Each wine is unique, capturing the tireless efforts of our crazy team of dreamers. We make them once and when they are gone, they are gone for good. The Vault is a historical showcase of our work and the wines included are sold out and retired. (Yes, we're serious and no, we can't find more for you.)

2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014

Love Now More Than Ever

Love & Rockets

Tomorrow We'll Be Famous

The Alright Fight Club

Beauty School Dropout

Love is Louder than Bombs

Pray For Surf

Ancestral Manoeuvres in the Dark

Dynamic Karate Theory

I Love You but I've Chosen Disco

Mermaids & Motorcycles

Once Upon A Time In Mendocino

Backseats & Beautiful Mistakes

Hey DJ, Save Us Tonight

Wasted Love

Somewhere Out On That Horizon

The Revolution Will Not Be Televised

Angels With Dirty Faces

Truth or Dare

This Too Shall Pass

Come, Saints & Sinners

Going Home

I Love You, California

Love Now More Than Ever

Backstage Pass

Lords of the Boulevard

Industry Only

Yacht Rock

The Art of Surfing

Lovers, Dreamers, Fighters & Believers

8-Track & An Open Road

Dream Police

Eddie

The Benefits of Solitude

F*ck Tomorrow

Long White

Polpette della Nonna

Juanita's Beauty Salon

Space Crush

About Last Light

No One Likes a Third Wheel Betty

HUF Downhill from Here

Gypsies, Tramps and Thieves

Nothing Gold Can Stay

Nothing Gold Can Stay

Golden Age of Roller Derby

As The Crow Flies, So Do I

Super Tropicali

2022 Skin-Contact White Wine, California

The story

100% pure squeezed sunshine.

The legendary tag team of Tank x HUF Worldwide is back with a limited edition strain of orange wine, with plenty of highs and no pulp.

The story unfolds like this, the homies at HUF reached out to see if we wanted to collaborate on their Plantlife collection, and asked for something that pairs well with, well...you know what. As a crew that's maybe partook in smokin' indo while sippin' on our own juice, we had an idea:

Orange wine. You know, that thing we do where we crush white grapes and let them sit on their skins to extract tropical aromas, exotic flavors, and that signature orange color? Typically with white grapes, you'll crush the grapes and immediately separate the juice from the skins. But as we do with red wines, we figured out that if we let the two parties marinate together for about a week, we get something super delicious.

As a quick history lesson, skin-contact white wine isn't some new hipster fad, this is a technique that has been around for nearly 8,000 years in winemaking. With this particular blend, we had some really unique varieties to work with too, including Trousseau Gris from the Fanucchi-Wood Road Vineyard, home to the only remaining plantings of this grape in the US. So when you taste this, you get to enjoy one of the rarest experiences in viticulture. Which makes it a cool complement to the horticulture. 😉

In your cup, marvel at those sexy tangerine hues and soak in the aromas of mandarin orange, apricot, and jasmine. Once it finds its way into your mouth, savor an explosion of sexy and exotic flavors including citrus, peach, nectarine, green apple, and a little herb. It's got all the elements to pair with your winter shellfish, '70s R&B records, and some grass.

For a blend that's all about tropical vibes, we found it fitting to name it in homage to our favorite throwback orange juice...with a unique Cali twist. In collaboration with HUF, we bottled and wax-dipped just 42 cases as a part of this special collectors project.

Wine Notes

2021 Red Wine, California

The story

Get your safe word cued up because we are going for a tantalizing and wild ride.

What do you really desire? Something run-of-the-mill, or something that pushes the boundaries and defies conventions? Think outside the box. Answer us now, or else. We mean it.

Get your head out of the gutter, we’re talking about wine here. Introducing BDXSM, another wine from the Tank team that takes a classic (in this case, a Bordeaux blend) and transcends the boundaries of everything you think you know about wine from the Napa Valley.

With sensually striking label artwork by René Garza, this bottle challenges your expectations, and commands attention before opening it up, emerging to you as an exploration of pleasure and dark sophistication. In the glass, this wine unveils itself as a deep maroon hue, hinting at the depth of desire that awaits your palate. The nose presents a seductive symphony of blackcurrant, cassis, baking spice, and a touch of cedar, heightening your senses to a carnal realm previously unvisited.

Ready to dive deeper? We’re not waiting for your answer. BDXSM takes command with prominent and balanced tannins with a firm, yet velvety grip that envelops your palate. With an exciting interplay of dark cherry, spiced plum, marjoram, bay leaf, and tobacco, this wine transcends the ordinary, taking you on a journey that intermingles suspense and desire with each sip.

Crafted from a blend of 82% Cabernet Sauvignon and 18% Malbec, the majority of the Cabernet was sourced from one of our faves, Siletto Vineyard in San Benito County. The rest of the grapes were sourced from vineyards so exclusive in the Sonoma and Napa Valleys, that we had to keep them a secret, but that doesn’t stop them from asserting their dominance on your taste buds. These grapes were meticulously de-stemmed and cold-soaked in stainless steel and matured in the embrace of French Oak until bottling in November 2021.

BDXSM is an invitation to surrender to the pleasures of the palate and take a journey into the realms of desire and curiosity that linger long after the last drop.

Wine Notes

Varieties

82% Cabernet Sauvignon, 18% Malbec

Production

295 Cases Made

Vintage

2021

Floral Pleasure

2022 White Wine, California

The story

Pure enchantment in a bottle, Floral Pleasure is arriving just in time for laying in fields of freshly blooming foliage and watching a long winter turn into a replenishing spring.

This aromatic and elegant blend of Riesling, Grüner Veltliner, and Gewürztraminer offers an all-encompassing, sensory journey with every sip. On the nose, the bouquet captivates right away with an array of subtle, and enticing floral aromas. Notes of orange blossom and honeysuckle are sprinkled with the freshness of newly grated lime zest. In the glass this wine displays a pale straw yellow, evoking the appearance of newly emerging daisies, primrose, and yellow dandelions. As you set up your picnic blanket and pour this in the sparkle of the spring sun, you'll already be under its spell before even taking a sip.

On the palate, this wine hits with a perfect balance of roundness and bright, clean elegance. Though a dry wine, the Gewürztraminer and Riesling present add a delicate sweetness, as if there was a subtle wild honey rinse in your glass. Grüner Vetliner adds that crisp acidity that keeps your lips smacking with delight and reaching for more. With a lightness that creates the illusion of your taste buds dancing on a cloud of intricate flavors, you can sip on this all afternoon as the sun begins to wind down and create whimsical shadows on the springtime blooms. As you drink, you'll notice notes of Meyer lemon, lime, beeswax, and minerality swirling on your palate.

This wine could be paired with a plethora of different springtime dishes, but it would be stunning accompanied by a spring salad full of fresh herbs, a fresh stone fruit salad with shiso leaf, or a spring ramp and pea pesto with freshly made pasta. Too lazy for all of that? As always, feel free to simply pair the wine with the goods from your favorite taco truck (shrimp tacos preferred!).

Wine Notes

Varieties

50% Riesling, 30% Grüner Veltliner, 20% Gewürztraminer

Production

227 Cases Made

Vintage

2022

Vineyard Notes

Kick on Ranch (Santa Barbara County), North Canyon Vineyard (Santa Maria Valley), McCormack Ranch (Solano County)

Darling, Don't Cry

Red Wine, California

The story

Darling Don’t Cry beckons you closer, her vibrant lips and shimmering tears a testament to unspoken stories. This is a wine that defies expectations, inviting you to peek beyond the surface.

This enigmatic Petite Sirah-dominant red shimmers a bright cherry-ruby in your glass. The captivating color hints at the playful twist this blend holds, a result of a unique and meticulous winemaking technique called reverse saignée. Inspired by the traditional saignée method used for rosé production, this process involves adding fermenting Petite Sirah juice to a vat of whole cluster grapes.

Unlike the classic method where juice is removed for rosé, this "reverse" approach creates a carbonic maceration environment. This technique allows fermentation to occur under a blanket of carbon dioxide, minimizing oxidation and preserving the grape's delicate fruit character. This meticulous approach is a testament to the dedication and innovation of our winemaking team, resulting in a wine that captures the pure, fruity, juicy essence of Petite Sirah.

Grapes for this blend are meticulously sourced from Vine View Ranch in Yorkville Highlands AVA and Green Valley Vineyard in Solano County. Both vineyards flourish under coastal influence, experiencing cool nights and warm days with extended ripening periods. This translates to beautifully concentrated fruit flavors and exceptional grape quality.

On the nose, the wine transports you to a hidden garden. Earthy herbs like rosemary and lavender mingle with hints of vintage potpourri and a whisper of worn leather. Delicate rose petals and a burst of raspberry peek through, creating a fascinating and unexpected contrast.

The first sip is a revelation. Soft, plush, and pillowy, the wine caresses your palate with a symphony of flavors. Imagine strawberry preserves dancing a tango with decadent milk chocolate, a touch of earthy leather adding a touch of intrigue. This isn't your average wine; it's a captivating story unfolding with every sip.

This wine has a fierce spirit simmering beneath the surface of the tear-stained label. The finish lingers long, with a playful warmth dancing on your tongue, leaving a hint of quiet defiance lingering on your palate. It’s a sip-and-savor kind of wine, an alluring enigma waiting to be explored with each swirl and taste.

Fabian Fioto, the photographer behind the captivating image on the label, is known for his love of vintage aesthetics and film photography. He strives to capture timeless beauty in his work, and his use of film forces him to be more deliberate with his compositions, resulting in images that are both evocative and thought-provoking.

Like the woman on the label, with her silent promise and captivating mystery, Darling Don't Cry holds its secrets close, revealing them only to those who take the time to truly discover its depths.

darling don’t cry, pay them no mind
show them no fear, I’ll be right here

Wine Notes

Varieties

69% Petite Sirah, 16% Valdiguié, 15% Zinfandel

Production

350 Cases Made

Vintage

Vineyard Notes

Vine View Ranch, Yorkville Highlands (Mendocino) & Green Valley Vineyard (Solano County)

Winemaker Notes

Petite Sirah (PS) - Reverse Saignee - direct press PS juice covered the whole clusters of PS for 5 days of carbonic maceration (in contact with the fermenting juice). After the 5 days the direct press and newly pressed carbonic whole cluster juice went to stainless steel tank together and left to finish fermentation before being barreled down Zinfandel - all de-stemmed, extended maceration, normal extraction - 2 pump-overs per day at peak of fermentation, aged in neutral oak Valdiguie - foot stomped, whole cluster - extended maceration, normal extraction - 2 pump-overs per day at peak of fermentation, aged in neutral oak and 1x large wooden tank

G-Funk

Red Wine, California

The story

If you know like we know, you don't wanna step to this. It's the G-funk era, funked out with a garage twist.

Inspired by one of our favorite styles of hip-hop, we paired the hypnotic grooves of Syrah with the booming bassline of Petite Sirah, and a few other samples, to create a red wine that is ready to regulate. Mount up.

Our journey begins down on the central coast, where we (in a Nate Dogg voice) hit the west side of the S-L-O, on a mission trying to find some cool new vineyards. And let's just say, we hit the jackpot. Situated on the Pacific Ocean, the San Luis Obispo Coast region enjoys a cool maritime climate and diverse soils that produce wines with rich flavors and deep complexity.

There we found a number of grapes that thrive, including Syrah, Petite Sirah, and Grenache. These varieties form the dark juicy core of this blend. But it couldn't just be any geek off the street, we needed to funk it up, if you know what we mean. That's where we brought in the zest, intensity, and acidity of Négrette, Zinfandel, Mourvèdre, and Viognier to make this a groovy melody.

And it's damn good too. In the glass, it's got the dark purple paint coat of a '64 Impala. Poke your head in and soak up a complex and mouthwatering array of dark fruit aromas, accented by hints of red licorice and violets. Once it drops in your mouth, your tongue will be delighted by a rhythmic wave of raspberries followed by deeper flavors of blackberry and black cherry, with notes of cola, black pepper, and leather. The wine features a lush, velvety texture and a lingering finish. Basically, the rhythm is the bass and the bass is the treble.

We found too many parallels with G-Funk music not to make this wine an homage to the genre. Born out of Southern California, G-Funk paired groovy samples from '70s funk and R&B music with harder-hitting basslines and lyrics from '90s gangster rap. Artists like Warren G, Nate Dogg, and Dr. Dre defined the smooth, harmonic sound, that like our blend here, just get better with age.

Damn, what's next

Wine Notes

Varieties

49% Syrah, 20% Petite Sirah, 14% Grenache, 7% Négrette, 4% Zinfandel, 4% Mourvèdre, 2% Viognier
Winemaker Notes

Production

295 Cases Made

Vintage

Vineyard Noes

Shake Ridge, Siletto, Frediani, Grist, Green Valley Vineyard, Goldbud, Rancho Arroyo Grande, White Hawk

I Am the Storm

2022 Red Wine, Napa Valley

The story

Well, well, well...look who's back.

Betcha thought you wouldn't see this sexy devil again. As a part of our 10th Anniversary, we're re-issuing three hits from the past in ultra-limited quantities starting with I Am the Storm.

For the original 2015 bottling, we channeled our inner Hemingway and pecked out this audacious prose on our Corona #3 typewriter. To all of life's challenges and heartbreaks, we must make one thing clear: you fucked with the wrong crew.

Since its release, this empowering message has become iconic within the Tank community. We've spoken with cancer survivors who embraced the ethos during their fights. We've heard of I Am the Storm banners hung for first responders and frontline health care workers. We've seen the words tattooed on people's bodies to help them with everything life throws their way. Never could we have imagined how much this wine would resonate with our members. Which is why we decided to bring it back. Just this once.

Like the original bottling, this 2022 blend is comprised of 48% Petit Verdot, plus Merlot, Cabernet Sauvignon, and Cabernet Franc. Also like its predecessor, it's all from NAPA FUCKING VALLEY, home to some of the world's most amazing Bordeaux fruit. We sourced these grapes from a few small vineyards in St. Helena and the Oak Knoll District.

And let us say, we've got another perfect storm of flavors and textures here. Inky purple in the glass and a medley of dark fruit aromas. We're talking black cherry, blackberry, plum with violet and lavender. On the palate, it's full-bodied, with firm tannins interwoven with plush flavors of red berries, plum, cassis, and tobacco. It upholds the perfect tension of complexity and sexiness, with a long satisfying finish.

Like the OG, this wine is a banger and pairs with everything from braised short ribs, burgers, and lamb, to risotto and Gouda. And if you're patient, you can age this wine 10, 15, maybe 20 years. Which ain't a bad idea considering we won't be doing this re-issue thing again.

This limited-edition re-bottling was specially created for you, our MADE members. We even went to the special lengths of wax dipping it, making it an even more premium and exclusive offering than the original.

Now, we know we said we'd never repeat a wine, but hear us out on this one. Through some combination of grit, stupidity, and passion, we've managed to survive a decade as a winery. For ten years, we've stared down fires, health crises, economic uncertainties, and cease and desists (you know who the fuck you are) and persevered. How did we do it? By repeating this one reckless, defiant mantra deep in our souls: I AM THE STORM.

Wine Notes

Varieties

48% Petit Verdot, 29% Merlot, 20% Cabernet Sauvignon, 3% Cabernet Franc

Production

48 Cases Re-Made

Vintage

2022

Vineyard Notes

100% Napa Valley

Hella Fizz

Pét-Nat Sparkling White Wine, California

The story

Yo, ditch the corkscrew, this party's got a pop-top! Hella Fizz is a Pét-Nat bash in a bottle, a west coast celebration ready to erupt on your taste buds. It's a multi-vintage blend, a mixtape of grapes from 2022 and 2023 that's as fresh as a Mission mural.

For the wine geeks: This ain't your average bubbly. Hella Fizz is a Pét-Nat, which is basically the OG of sparkling wines. Forget fancy second fermentations and riddling – Pét-Nat keeps it simple. We bottle the juice before it finishes fermenting, letting the natural CO2 create those delightful bubbles. The result? A refreshingly light and funky sparkler that's perfect for any chill California occasion.

That first sip explodes with a burst of sunshine and perfume – juicy clementines dancing with fragrant jasmine, the smell of summer in the city. Gewurztraminer and Riesling bring the tropical vibes, then the Chardonnay and Greco Bianco weave in a smooth honeysuckle sweetness, creating a perfect harmony on the palate. It's like cruising down the 101, windows down, blasting California Love – a little bit of everything, perfectly blended.

Don't let the sunshine and honeysuckle fool you, this ain't no sugary cooler. Hella Fizz finishes dry and refreshing, like a cool Pacific breeze cutting through a hot California afternoon. It's a taste that lingers, reminding you of good times and endless summer days.

And the bubbles? Don't even get us started. Frothy and alive, they're like that feeling when your favorite band hits the stage at the Fillmore. Hella Fizz comes in a sleek glass bottle with a crown cap, ready to be popped open at Dolores Park or your next backyard BBQ. No fuss, just pure California fun.

So grab a bottle, crank up the tunes, and let the Hella Fizz vibes flow. Now that's what we're talkin' about!

Wine Notes

Varieties

Say your prayers, little one, let's pop some corks and have fun.

Perhaps it sounds immodest, but what's more iconic than the pairing of Shawn Barber and a Tank red wine? Well, we're back with the long overdue follow-up to wines like Eddie and All or Nothing. And it fucking rocks.

We wanted to target the trademark bold and juicy flavors of our previous collaborations and blended 71% Valdiguié, 17% Cabernet Sauvignon, 7% Zinfandel, and 5% Sagrantino together to create a sonic wave of power for your tongue. The backing beat of Valdiguié creates a foundation of deep color, acidity, and red fruit and allows the Cab and Zin to absolutely shred.

But in a good way, you know? Because while this wine may be metal on the outside, once it is in your mouth it is all about silky smooth textures and intensity of flavor. Dark crimson in color, with wafting aromas of cherry pie, this thing pulls you into the glass. Once you're there, it bursts with head-banging flavors of blackberries, raspberries, vanilla bean, and white pepper spice. Smooth tannins lead to an irresistible finish.

It's the perfect homage to our love for all things heavy metal (well, except the suing Napster part). We love the intense, brooding sounds of bands like Black Sabbath and Iron Maiden and knew Shawn Barber did too.

Our history with Shawn goes way back to a wine called Ink. Which seemed appropriate, considering Shawn is one of the world's most accomplished and recognized tattoo artists.

Raised in upstate New York, Shawn has an interesting history with tattoos. When he was 14, he made a deal with his local parlor. He'd illustrate some artwork for them, and in exchange, they'd give him his first tattoo. It's of Spider-Man. It looks "OK."

Shawn soon became a tattoo artist himself, which helped him fund his growing passion for oil painting. His figurative style blends photorealism with abstraction, often depicting nude, tattooed (naturally) figures that are hauntingly expressive. Many of which can be found in the world's most respected private collections.

Today, Shawn tattoos and paints out of his Los Angeles shop Memoir Tattoo...and for some reason, is still down to work with Tank. Now that's living the Heavy Metal Life.

Lace up your roller skates and get ready for a wild ride with Skateland: The Ultimate Sparkling Pét-Nat Experience.

Pop the crown cap and unleash a burst of nostalgic delight. Skateland is not your ordinary wine—it's a sparkling pét-nat, a rebel with a fizzy cause. Pét-nat, short for pétillant-naturel, is a style of winemaking that harks back to ancient traditions. It captures the raw and untamed spirit of fermentation, resulting in a wine that is alive with effervescence.

Close your eyes, take a sip, and let Skateland whisk you away to a neon-lit roller rink, where the energy crackles with excitement. This rebellious blend, sourced from our favorite California vineyards, blends 67% Barbera, 11% Chardonnay, 6% Grenache, 6% Mourvèdre, 5% Cinsault, and 5% Falanghina, creating a whirlwind of flavors that will make your taste buds spin.

Indulge in the mouthwatering delight of sour watermelon Jolly Ranchers, a tantalizing blast from the past that tingles on your tongue. Freshly cut strawberries burst forth, their juiciness electrifying your senses with each sip. But that's not all—prepare for the wild ride of electric acidity that will send your taste buds into a frenzy. And like the smoothest roll on the rink, Skateland's vibrant minerality glides effortlessly, leaving an unforgettable trail of effervescent joy.

Skateland is a love letter to Tank dreamers who adore the iconic Pop-Nat and crave the adventure of Ancestral Manoeuvres in the Dark. This sparkling pét-nat will have you falling head over heels, twirling and spinning, as it captures the rebellious spirit of our winery. It's time to embrace your inner renegade and surrender to the thrilling sensation that Skateland offers.

Take a moment to admire the label—it's a snapshot frozen in time. A couple stands before a roller rink, their unseen smiles shining brighter than the neon lights. The pulsating words "Skateland" illuminate the label, drenched in hot pink, a vivid reminder of the exhilarating hues that await within. And on the back, a quote whispers, "Where dreams come true."

So grab your best retro outfit, let the beats of the '70s and '80s pump through your veins, and glide into the adventure of a lifetime with Skateland. This sparkling pét-nat is your VIP ticket to the roller rink of flavor, where each sip propels you further into a vibrant world of daring freedom. Surrender to the rhythm, surrender to the thrill, and let Skateland become the soundtrack of your roller-disco dreams.

Skateland: Your one-way ticket to the roller rink of flavors and memories. Let the adventure begin.

Wine Notes

Varieties

67% Barbera, 11% Chardonnay, 6% Grenache, 6% Mourvèdre, 5% Cinsault, 5% Falanghina

Production

469 Cases Made

Vintage

2022

Fuck Yeah

2021 Fuck Yeah, Red Wine, California

The story

You mashed a Super Tuscan with punk rock? Fuck yeah, we did.

This is our love ballad to the rebellious Tuscan winemakers of the 1970s who threw up their middle fingers to the DOC and DOCG and started shaking up the possibilities of what could be blended into their wines. Italy has many classification systems that oftentimes restrict winemakers into only using select varieties in their wine blends or risk being labeled a "Vino da Tavola," which is the bottom rung of the Italian wine hierarchy.

But sometime in the 1970s, a bunch of Tuscan winemakers said "fuck that," and started blending French varieties like Cabernet Sauvignon and Merlot in with their juicy Sangiovese. Gasp! While there was initially controversy and opposition to this breaking from tradition, once the people started tasting the wines, shit changed pretty quickly. After these wines blew up in popularity domestically and internationally, the Italians decided to embrace them and gave them a cool ass name: "Super Tuscan."

And given our expertise with both Bordeaux and Italian varieties, we thought to ourselves, should we try making a Super Tuscan? Fuck yeah, we should.

Like any good Tuscan-style wine, the backbone of this blend is Sangiovese. In this case, ours comes from the Siletto-Wheeler Ranch in San Benito County. Sangiovese is such a delicious grape. Vibrant red fruit flavors like cherry and raspberry combine with mouthwatering acidity that creates juicy wines that are perfect for drinking with or without food. But it's the Cabernet Sauvignon that puts the "Super" in this Super Tuscan-style blend. It lends depth, structure, and those dark, dark fruit flavors.

Medium-bodied, with a fun and vibrant red hue shimmering in the glass, this wine erupts with a gorgeous maraschino cherry and chocolate aromas. Enough fucking around, let's get this in your mouth. Juicy cherry and raspberry flavors take the forefront, backed by blackberry and cassis notes that intertwine seamlessly. A little bit of Barbera and Négrette adds another layer of acidity, cranberry and plum flavor, and earthiness. With a one-two punch of red and black fruit flavors, subtle tannins, and a salacious finish, each sip will leave you thinking one thing: fuck yeah.

This label draws inspiration from old punk rock show flyers and art from the early 1980s, using ransom note typography that we painstakingly cut out of magazines to bring to life our reckless optimism.

Wine Notes

Varieties

55% Sangiovese, 15% Cabernet Sauvignon, 15% Barbera, 12% Négrette, 3% Montepulciano

Production

375 Cases Made

Vintage

2021

Aging

8 months French oak, 10% new

Mothersky

2022 Pét-Nat Sparkling Falanghina, San Benito County, Siletto-Calleri Vineyard

The story

Welcome to the magical world of Mothersky, a mesmerizing 100% Falanghina Pét-Nat sparkling wine that'll take you on a groovy journey back to the vibrant 1960s, where the vibes are free-spirited and the energy flows like music through your soul. It's like stumbling upon a secret cellar, where peace, love, and sweet tunes mingle like old friends.

As you take that first mystical whiff, prepare to be embraced by a delicate and floral bouquet that'll transport you to a fragrant meadow of ripe white peach, succulent apricot, and fragrant honeysuckle. But wait, there's more! A trippy hint of just-baked bread enters the scene, teasing your senses and beckoning you to explore this wine's captivating story further.

On your palate, a gentle fizz ignites a dance of joy, awakening your taste buds with its light and refreshing charm. The fruit flavors explode into a kaleidoscope of sensation, painting the canvas of your senses with vibrant strokes of summer. Sweetness and bright acidity unite in perfect harmony, like a cosmic symphony that celebrates the essence of the sun-soaked season.

Let the soulful journey of Mothersky begin in the mystical Siletto Calleri Vineyard, where ancient 28-year-old vines dig deep into diverse sand and silt loam soils, kissed by the magic of an alluvial fan geology. Here, nature bestows upon these vines the cosmic ingredients for crafting this enchanting elixir.

This wine follows the ancestral path, where it undergoes spontaneous fermentation in the bottle, embracing the pure and natural spirit of peace and love. No additives, just Mother Nature's embrace. It's as if the very soul of the earth dances within each effervescent sip, unadulterated and true.

Behold the label, a true artistic marvel, graced by a radiant sun goddess hugged by a burst of vivid turquoise, orange, and yellow. The design swirls like a psychedelic dream, reminiscent of legendary 1960s concert posters by the cosmic artist, Stanley Mouse. Feel the liberation and creative expression that echo through this divine creation.

So, let's gather as one cosmic community, spin our favorite vinyl records, and raise our glasses in harmonious unity to toast Mothersky! Let its transcendent flavors ignite the atmosphere with peace, love, and timeless memories that'll ripple through our souls forever.

Wine Notes

2022 Gamay Noir, El Dorado County, Barsotti Vineyard

The story

Are you ready for the hot goss? Because it’s about to get JUICY up in here.

A rarity for Tank: We’re going single-varietal, and it’s one of our favorite varietals around, Gamay Noir. Originating from Burgundy, this grape is pure wine royalty when it comes to producing light-bodied, delicate, and subtle reds that keep on giving as you keep on drinking. And in California, we knew that for Gamay, we could only turn to one of the coolest of the cool-kid vineyards, and that is the Barsotti Vineyard in El Dorado County.

Located at 2,800’ elevation about the adorable small town of Placerville, Gamay was planted here in 2005, and the conditions are ideal for growing this precious fruit. The Vineyard blocks on site slope slightly towards the American River Canyon, where they catch the cool breezes from the nearby, snow-capped Sierra Nevada mountains, and the climate reflects warm bright days that turn into crisp evenings, helping the grapes ripen slowly and meticulously. On top of that, the soils here are decomposed granite: mimicking similarities to the terroir of Gamay’s home region of Beaujolais, France. Seriously, if you want the juicy and bountiful long-lasting expression of this classic grape, this is where it’s at.

In the glass, Juicy unveils a captivating cherry red hue, hinting at its vibrant and lively character. On the nose is an enticing dance of strawberries, rhubarb, and cranberries, mingling with a slight hint of wet river rocks. This sensory experience transports you to the vineyard, where the marriage of the Gamay grape and illustrious granite soils create their magic. As you drink, the flavors envelop your palate with a tapestry of luminous flavors: red apples, sweet pomegranates, tangy, zesty cranberries, and a distinct presence of lingering minerality to balance it all out. The body is a perfect testament to the classic expression of Gamay – light and graceful, with a strong backbone of medium-bodied acidity, and a vibrance and liveliness that persists through each sip. After its beautifully lingering finish, you’ll only be thinking one thing “pass me the juice.”

To gain full appreciation for its complexities, this wine is best served just below room temperature. We’d recommended throwing it in the fridge for about 10-20 minutes before cracking it open to start digging into the goods.

Juicy is awesomely versatile when it comes to food. Get adventurous! It would be killer paired with Peking duck bao buns, or a savory/sweet Kung Pao chicken. If you want to keep it simple, it’s a beautiful accompaniment to roasted vegetable or stewed beans, with it’s medium bright acidity cutting right through rich textures and flavors. We also think it would shine brightly with Thai laarb and an accompanying green papaya salad.

Wine Notes

2018 Red Wine, Russian River Valley

The story

Pour a glass, hold each other close, and watch the world fall apart together.

If you're anything like us, you had big plans, lofty dreams, and high hopes for 2020 that, well, probably got punched in the face. Now for 2021, we have a completely new mindset. Maybe it's because we're scarred and calloused from the past year, or maybe we've just lost our fucking minds, but if it's all gonna burn down, we're gonna enjoy it with the ones we love.

And we can't think of a better wine to do it with than High Hopes, a 2018 red blend that is dangerously drinkable. To make this nihilistic masterpiece, we went to the Russian River Valley and sourced Merlot from Wood Road Vineyard's 24-year-old blocks. Comprising 95% of this blend, we love Merlot for its body, soft tannins, and its range of flavors, which we'll get to. As a complement, Bertus found this killer Malbec from the Saureel Vineyard in the Sierra Foothills.

But the star here really is the Merlot. We really wanted to fulfill the full Bordeaux potential of this wine, so we aged it for 24 months in neutral French oak to really let it think about what it wanted to be when it grew up. And unlike us during adolescence, it made some good decisions.

Medium in body with a sexy scarlet hue, we're really stoked with how pretty this wine looks. It smells even better with fresh herbalicious (it's a word, google it) aromas blooming out of the glass. In your mouth, it's all about the bright, exuberant red fruit with punchy flavors of cherry and raspberry joined by notes of rosemary and sage. This is a Pinot lover's Merlot blend and we're happy to drink this all day until they come to arrest us.

Because we're stupid, we only made 295 cases of this amazing wine, so grab it before everything crumbles.

Wine Notes

Varieties

95% Merlot, 5% Malbec

Vineyard

Wood Road Vineyard

Production

294 Cases Made

Vintage

2018

Forever Baby

2020 Forever Baby, Rosé, California

The story

It's you and me, Baby...forever. The groovy followup to Wasted Love and Stars Like Ours, our new, refreshing Forever Baby is the ride-or-die Rosé that's absolutely dripping with deliciousness.

Before the 2020 harvest started, we challenged our winemaking team to make sure this Rosé topped all of our previous efforts, and if you know anything about Bertus and his crew, it's that they take challenges very seriously.

It is our personal belief that the best grapes for making Provençal-style Rosé come from the Sierra Foothills. The summer's radiant heat assures a presence of bright fruit flavors and the soils, rich with decomposed granite, help create the crisp minerality and seashell-like salinity that we find delicious in Rosé. Plus, the Foothills never sold out and still have all the cool and weird varieties we all love.

For this year's Rosé, we put the spotlight on Grenache for its lovely citrus notes and strawberry flavors. This particular fruit came from the Saureel Vineyard, which sits about 1,500 feet above sea level. Next, we added Cinsaut from the homies at Snows Crossing Vineyard, which is a grape we love for its beautiful aromatics. Lastly, we completed the blend with our forever loves Mourvèdre and Counoise.

Let's take a sec to talk about Rosé philosophies. While some choose to simply bleed off juice as a by-product of their regular red wines (saignée), we feel that Rosé deserves to be deliberately made. So we select the best grape varieties, pick grapes at the ideal time, and then delicately whole-cluster-press our fruit to avoid extracting harsh textures and overwhelming color. It's a much harder and complicated method but assures us the purest expression of Rosé.

Now if you're looking for one word to sum Forever Baby up, it's sexy. A flirtatious perfume of rose petals, fresh strawberry, and lemon zest drips out of the glass. In your mouth, it's light, crisp, and refreshing, with sensuous flavors of strawberry candy, freshly peeled grapefruit, raspberry sorbet, and jasmine. And you better call up Sting, because this tantric finish lasts FOREVER.

After tasting it, we knew this Rosé was the one. A seductive, loyal, Rosé with vintage '70s swag like this doesn't come around very often. So we put a necklace on it and made it our Forever Baby.

Wine Notes

2018 Rosé Sparkling Wine, Sierra Foothills

The story

The lights are dim, the hour is dark and you can see the flicker of adventure in their eyes. You hear the subtle sound of the glass rattling against the floor as you watch the bottle spin round and round, feeling the anticipation build with every turn. The bottle slowly comes to a decisive stop – it's your turn. Now the question is whether it's going to be truth...or dare.

Oh, Mourvèdre, our beloved Mourvèdre, you are the star of this blend. We source Mourvèdre from the up-and-coming Sierra Foothills region for many reasons, including its ability to lend color, fruit, and structure with only limited skin contact. Beyond that, there's an authentic and rustic quality to this grape that provides abundant flavor and complexity.

On the nose, expect notes of strawberry, rose petals and floral violets. These bubbles are crisp and satisfying with exceptional minerality and a hint of wild strawberry and cherry Jolly Rancher on the palate.

This marks our third collaboration with our friend and photographer Sita Kaylin, who previously shot Vinyl Love and Lick for us. She recently released an autobiographical book called “Anything But a Wasted Life,” which details her career and struggles working in the sex industry. This photo depicts an unknown person in stockings and heels standing in a motel hallway. We won’t say who it is, but it would definitely surprise you.

Wine Notes

Varieties

87% Mourvèdre, 12% Grenache, 1% Counoise

Production

350 Cases Made

Vintage

2018

Drink By

2030

This Too Shall Pass

2018 Red Wine, Sierra Foothills

The story

This has been tough, exhausting, and heartbreaking. But our only way out is together.

Inspired by so many acts of selflessness and solidarity, we decided to make a wine to raise funds for the heroes on the front lines and the families who need support the most. We're putting our money where our mouth is here and donating all profits from This Too Shall Pass to the GlobalGiving Coronavirus Relief Fund.

With just 27 cases bottled and hand-labeled, this limited edition Red Wine blends 90% Graciano, 5% Cinsault, 4% Albariño, and 1% Verdelho, into a masterpiece of vibrant aromas and black fruit flavors. For the first time, we're going hard in the paint with Graciano, a Spanish grape from the Rioja region that flourishes in the Sierra Foothills and creates this plush black cherry and plum deliciousness accented by notes of chocolate and espresso. As you've seen us do a lot lately, we use lighter varieties like Cinsault, and white grapes like Albariño and Verdelho, to infuse acidity and freshness, creating a wine that's packed with cherry cola vibes.

For this label, we went back to the most OG Tank artist there is, Chip Sheean, who explains:

"The notion behind 'The Mask' piece is that the role of the artist is to be disruptive and find common things and make them uncommon. Our new normal is that for us to protect the ones we love, as well as our neighbors, the CDC recommends we wear a mask when out in public. I created this as a timeless symbol and as a reminder that even though we cannot see the entirety of everyone's face - behind every mask, there is beauty."

This Too Shall Pass is an ultra-limited-edition wine available on a first-come, first-served basis.

Wine Notes

2015

Stars Like Ours

Wine Notes

2020 Boys Cry, Carbonic White Wine, El Dorado County

The story

Emotions are relevant to our perception of wine. Don’t bottle it up. Pour it out.

Back in 2020, we released Going Home, our first carbonic macerated white wine from El Dorado County. Need a refresh on carbonic maceration? It is a winemaking technique typically used in red wines where whole clusters of grapes are sealed in a tank with carbon dioxide, forcing the berries to ferment from the inside out. Carbonic maceration is not often the method chosen for white wines because of the resulting funkiness. Due to a risk of adverse funkiness, unseasoned winemakers may shy away from using carbonic maceration with white grapes, but we’re not afraid of anything. And holy shit were we happy with the outcome. So... we did it again.

Boys Cry is our 2020 carbonic white wine, also from El Dorado County. Roussanne is the front runner hailing from the David Girard Vineyard. These vines sit at 1,350 feet in elevation on the southwest side of El Dorado only a few miles from Coloma, where the first gold was found back in the ’40s. Because the vineyard sits pretty low, the soils are pale, sandy, and made of decomposed granite instead of the volcanic soils found higher up the mountains. To round things out, we added Vermentino and the more obscure, Petit Manseng, which are both from the Saureel Vineyard, featuring younger vines nestled into the beautiful Sierra Foothills.

This wine smells like dismantling hegemonic masculinity. Just kidding. Boys Cry sweeps your nose with apricot, peach cobbler, lemon curd, orange blossom, and lime zest with a whiff of beeswax. When you take that first refreshing sip, you’ll notice that the citrus is amped up. Think crisp golden apples sprinkled with cinnamon in the heat of the summer. There is a persistent minerality that complements the bright and vivacious acidity and a finish that’s jivin’ for days.

With this label, we invite you to continue the dialogue about masculinity and emotion. Normalize boys hugging. Normalize boys needing each other. Normalize boys being feminine. Normalize strong friendships between boys. Normalize boys seeking help for mental health. Normalize platonic male affection. Normalize boys crying.

Wine Notes

Varieties

43% Roussanne, 32% Vermentino, 25% Petit Manseng

Production

362 Cases Made

Vintage

2020

Tokyo Love Hotel

2020 Tokyo Love Hotel, Pét-Nat Sparkling Wine, Clement Hills, Stampede Vineyard

The story

A Pét-Nat with an hourly rate.

You asked us to get weird, so we got weird. Tokyo Love Hotel is a fun, bubbly red wine for all you secret lovers out there.

On the heels of Come, Saints and Sinners, we wanted to make a Pét-Nat from another heritage vineyard site. But this one needed to get kinky. So we had to turn to the experts, brothers Jeff and John Perlegos, owners of the Stampede Vineyard in the Clement Hills AVA of Lodi.

Certified by the Historical Vineyard Society, this vineyard was originally planted by J.J. Zechmeister and C.H. Suess in the 1920s. Its location is one of our favorites, nestled between the southern embankment of the Mokelumne River and the legendary Clements Buckaroos Rodeo Grounds, which is home to the biggest amateur rodeo in the country.

This own-rooted vineyard is dotted with a dozenish heritage grape varieties including Zinfandel, Petite Sirah, Carignane, Grenache, Mourvèdre, Mission grapes, and some other unidentified shit. Now if you’re thinking like we’re thinking, there’s only one thing to do with a vineyard like this: field blend.

With traditional blends, we will pick each variety separately, often on different days, and then combine them at a point in the future after they’ve been individually pressed. With a field blend, it’s “fuck it, we’ll do it live!” as we pick all the grapes together, piling them into the same bins, leaving their fate to destiny.

But wait, it gets stranger. As an experiment, we split our field blend into two lots. One that would be traditionally pressed and left on the skins and another that would be carbonically macerated to accentuate the freshness of the grapes. With carbonic maceration, we place the grapes into sealed tanks and pump in carbon dioxide to force out oxygen. Deprived of this resource, the grapes will release an enzyme and the individual berries start to burst and self-press through gravity.

Here’s where the story goes off the rails. From there, we decided to combine both lots to make it into a pét-nat sparkling wine. With this process, we bottle the wine before it completes its first fermentation, which naturally infuses the wine with bubbles. This differs from “méthode classique” where sugar is added to still wine to force a second fermentation. Who has time for that?

The checklist so far... We got a semi-carbonic macerated pét-nat field blend from a certified historic vineyard. See, we told you it was weird.

But strangely, the result is just plain delicious. Big mouthwatering aromas of wild cherry and blackberry candy bubble from the glass. In your mouth, it’s got a zangy intensity of flavor with those fresh flavors of blackberry, raspberry woven into small delicate bubbles. It’s like a Lambrusco plus skittles and we love it!

So what’s with the name? Well during our harvest walk with the Perlegos, we discovered that they once took monthly business trips to Tokyo. Trying to relate, one of us then told the brothers about a recent trip to this amazing city where they and their partner had stayed at a Love Hotel. You know, an hourly hotel with romantic kitsch decor designed for two (or more) lovers to sneak away for a short consensual tryst...sometimes involving toys, costumes, and karaoke. Perhaps an hour is a long time to delve into the complex details of this experience, but when we finally shut up, Jeff and John looked at us like we were out of our minds. So we promised them we’d name their wine Tokyo Love Hotel and paired it with this photo made by a Japanese street artist who is based out of Russia. Weird, we know, but we warned you.

Wine Notes

2019 MDNA, Mixed Blacks, Dry Creek Valley

The story

Someone tell Aunt Karen to clutch her pearls because the Lady Madonna is getting a new look.

While some get a little sensitive when we delve into religious matters, we say fuck it. MDNA is a mixed blacks mashup of 56% Zinfandel, 25% Petite Sirah, 12% Syrah, 5% Carignan, and 2% Malbec from Dry Creek Valley, located in Sonoma County, CA. The concept of mixed blacks is about as old as winemaking itself. For centuries, farmers have harvested and fermented whichever grapes were planted in their fields. This trend carried over to the United States in the late 19th century, where vineyards were planted with Zinfandel and lesser-known varieties like Petite Sirah and Carignane interspersed.

So what’s it like? It definitely hits different than that sip of sacrament you’d receive at an alter. Deep purple in color, aromas of cinnamon and macerating blackberries and wet rocks entice you with every inhale. The first sip is like biting into a juicy cherry in summer, with a bit of pepper, cassis, and vanilla sprinkled in. Trust us, you won’t want to put this glass down.

We worked with renowned artist René Garza to create this simple collage depicting Lady Madonna sucking on a tootsie pop. To really make this Renaissance/pop mash-up shine, we gloss varnished a satin shimmer label and topped it all off with a gold capsule.

Wine Notes

Varieties

56% Zinfandel, 25% Petite Sirah, 12% Syrah, 5% Carignan, 2% Malbec

Production

350 Cases Made

Vintage

2019

Temple of Flora

2019 Cabernet Pfeffer, Lime Kiln Valley, Enz Vineyard

The story

Welcome to the Temple of Flora. 💐

This exquisitely rare wine is 100% Cabernet Pfeffer sourced from Enz Vineyard, which contains some of the only plantings in existence. No joke – there are only twelve acres of Cabernet Pfeffer planted anywhere. Enz Vineyard is located in Lim Kiln Valley near Hollister, CA. This vineyard is home to some of the oldest grape plantings in California, with vines dating back to 1886. Once forgotten, the plantings were re-discovered by the Enz family when they purchased the property in 1967. The soils on this property are just as unique as the grapes planted – a combination of Limestone and Granite soils give the wine both beautiful acidity and minerality. Dry farmed with organic practices, we are incredibly grateful to have happened upon such special grapes.

So what the hell is Cabernet Pfeffer anyways? As it turns out, the wine world is still trying to figure that one out. Sometimes referred to as Gros Verdot or Pinot St. George, some believe this mysterious little variety is a cross between Cabernet Sauvignon and Trousseau created by horticulturist William Pfeffer. However, DNA testing at California UC Davis has determined the grape is identical to the rare Bordeaux variety Mourtaou and shares no relation with Cabernet Sauvignon. All confusion aside, you’re not going to forget tasting this medium-bodied lively red wine – this one's special.

Harvested in September 2019, we utilized partial whole-cluster fermentation and aged the wine in neutral oak for 20 months. To be honest, we didn’t know if there would be any wine left to bottle because once we tasted a barrel sample, we just couldn’t get enough. If you’re a fan of the classic black pepper + cherry notes often found in Zinfandel, Syrah and the like, you’ll love Temple of Flora.

Ruby red in color, Temple of Flora glimmers like sunshine on morning dew. On the nose this wine reminds us of walking through a rose garden, surrounded by cedar trees and a touch of ocean air. Dried cherries, a touch of cinnamon and a whole lot of black pepper envelope the palate in a silky embrace. The finish lingers, with an almost piquant acidity. Inspired by the marriage of flavors, we instantly knew this wine would go well with mushrooms. So, we hit up our friends over at Foggy Dew Fungi for a pairing and were blown away with how well the wine went with their Oyster Mushroom Duxelles Crostini with an Herbed Goat Cheese + Balsamic Reduction. Seriously, you gotta try it.

The name ‘Temple of Flora’ and the artwork depicted on the bottle come from Robert Thorton’s New illustration of the sexual system of Carolus von Linnaeu, which includes lavish depictions of flowers interwoven with poetic odes to nature’s beauty. Much like the delicate blooms enjoyed for fleeting moments in spring and summer, this wine will not be available for long. With only 25 cases made, each bottle is a rare specimen.

Wine Notes

Varieties

100% Cabernet Pfeffer

Production

48 Cases Made

Vintage

Non-Vintage

Drink By

2030

La Soñadora

2015 Gran Reserva Tempranillo, Lodi

The story

We have kept a big secret for over half a decade. This is it.

La Soñadora is our Gran Reserva Tempranillo, the culmination of five years of hard work, patience, and hope. While we are passionate about pushing the boundaries and barriers of our craft, traditional winemaking remains the foundation for who we are and what we do. The dream to produce this wine harkens back to 2015, a year after we first rolled up our door, back when we didn't know if we would survive long enough as a business to see its release. And for that reason, no wine we have made is as precious to us as this one.

For over five years, this Tempranillo has been here by our side, evolving with us through all of our own joys and heartbreak. Its steady presence in our cellar linked the many incredible human beings who tended to it and all of the people who have shared in our journey. Through the years this wine has seen us get married, have families, buy houses, argue over three presidents, and fight wildfires.

More than anything ever born from our humble garage, this wine isn't just from us, it is us. The physical embodiment of what it means to "never dream alone." Appropriately, we have blessed this wine with the title of La Soñadora, Spanish for "the dreamer." And after a long wait, it is finally time to share this wine with you. Thank you for supporting us, for keeping us afloat to witness this release, and for dreaming along with us. It is our hope that La Soñadora may now share in your life's most important memories and dreams, as it has with ours.

Oh, and before you ask whether this wine really deserves to cost $85 per bottle, the answer is fuck yeah it does.

Ok, enough tears, let's get into why. Crafting Gran Reserva (or Riserva) wines is a tradition that traces back to the Rioja region of Spain. There they employ a classification system for their wines built around quality and aging. Tempranillo is a versatile grape and its zippy fruit flavors can be used to make a young fresh wine or a wise aged wine with softened tannins and deep flavor. In Rioja, wines with no or little aging, carry generic or "Crianza" classifications. Wines that enjoy 3 years of aging bear the "Reserva" classification. Then, at the very top sits, "Gran Reserva," which requires 5 years of aging, with at least 2 of those years in oak barrels.

For this project, our Tempranillo came from an immaculate old vine vineyard in Lodi. Harvested during the middle of the 2015 harvest season, we guided our fruit through traditional pressing before sending the wine to its new home inside of a couple of French oak barrels where it would remain for 5 long years. To put this in perspective, a typical Cabernet Sauvignon is in barrel between 6 and 30 months. Our Tempranillo was in barrel for 60. During this time, the wine's tannins soften and take in the wonderful oak characteristics only found in Gran Reserva productions. We knew this would be a long process, but hoped its rewards would be worth the wait, and after 5 long years, we finally discovered that it was.

Dark ruby in color with hints of brick red around its edges, La Soñadora looks and smells like a perfectly-aged wine. On the nose, deep aromas of black cherry tango with hints of espresso and oak. On your tongue, La Soñadora truly sings, with sexy flavors of cassis and huckleberry, notes of cherry, and complex rosemary herb, spice, and leather. Oh, shit, we forgot about the tannins. The whole reason we did this. The tannins and oak flavor in this wine are extraordinary, a level of perfection that only waiting on this fucker for 5+ years is capable of delivering. Not only is this wine a piece of art, it's a goddamn masterpiece of winemaking.

We knew we had to go all out on the label, so drawing on our Gran Reserva inspiration, we uncovered a vintage cigar box label featuring a composition of a Spanish woman, our dreamer, framed by ornate gold embellishments. It struck us so much that we had to recreate it, and it is truly the most beautiful label we have ever made. We even added something as a reminder to our supporters that we will always love you. See if you can find it.

Wine Notes

Varieties

100% Old Vines Tempranillo

Production

48 cases (750 mL)
10 cases (1.5L Magnum)

Vintage

2015

Backseats & Beautiful Mistakes

Wine Notes

Varieties

60% Grüner Veltliner, 26% Roussanne, 8% Chenin Blanc, 6% Grenache Blanc

Production

295 Cases Made

Vintage

Facing Fire

2016 Grenache, Calistoga

The story

There’s no place quite like home, so for this one, we’re repping the ‘hood hardcore. Calistoga produces some of the best Grenache in the entire world. During the daytime, our vines are obliterated by heat, but come nightfall, they’re chilled to the bone. This emotional roller coaster produces Grenache that oozes with depth, soul and flavor. Now, never to be basic, we decided to whole-cluster ferment the grapes, meaning we left them on their stems during the fermentation process. This old world process adds an earthy complexity to the wine that we know you’ll really dig.

We didn’t plan on making this wine, but after the Northern California wildfires ripped through our community in October 2017, we knew we had to. Facing Fire honors the people of Napa and Sonoma county; those that fought, those that lost everything and those that extended a helping hand. Featuring a rag-tag bucket brigade, our label captures the brave efforts and spirit of a community that refused to back down in the face of devastation. We would like to thank artist Kathleen Judge, MCC Labels and Outshinery for their generous contributions to this project.

A portion of the proceeds from this wine will go to victims of the California wildfires.

Wine Notes

Varieties

100% whole-cluster fermented Grenache

Production

24 Cases Made

Vintage

2016

Stars Like Ours

Varieties

100% Riesling

Vineyards

Babcock Ranch

2017 Petty Cash, White Wine, Napa Valley

The story

When we set out to do something, we tend to do it with a little flash, a bit of boldness and a lot of swagger. This time, we decided to add some bling.

Back in the day, petty cash was kept on hand for small incidental business costs like buying milk, coffee for the staff, or postage stamps for the office. Some of these vintage coin boxes were super flamboyant with rich gold tones and sparkling rhinestones. With that type of style, you'd assume these bad boys would hold more than scratch change and a few 20s. We'd like to think the petty cash box of today might carry on with this design trend but serve as keepers of f*ck you money instead of spare coins to grab your boss a new stapler.

Inspired by a gold-foiled 1960's petty cash box that would make Elvis swoon, we set out to create a wine that was cool, crisp and rich. Stashed inside you'll find flavors of tropical fruit, guava, pineapple, and apples. 50% Vermentino, 32% Verdelho, 15% Grüner Veltliner, and 3% Gewürztraminer, this wine is round and supple, with lush textures balanced by fresh acidity. Pure MONEY $$$.

Wine Notes

Varieties

50% Vermentino, 32% Verdelho, 15% Grüner Veltliner, 3% Gewürztraminer

Production

525 Cases Made

Vintage

2017

Too Much To Dream

NV Red Wine, Napa Valley

The story

You and me, buddy, we're dreamers. Dreaming keeps us moving forward. And if dreams are the contemplation of doing great things, then having too much of that is not such a bad thing at all.

Inspired by this idea, we spent an evening carting around a delicate neon sign with the simple phrase “I HAD TOO MUCH TO DREAM LAST NIGHT,” carefully propping it up in unusual places like laundromats, back alleys and even at an obscure power station we happened to trespass into. While most were home asleep, we wandered seedy locales (one of us almost got stabbed) and captured these guerrilla-style photos. What does it mean? Who the hell knows, but we think it turned out cool.

We decided to make a wild non-vintage blend without constraints. Continuing to do things differently, we blended in 8 different varieties, layering in flavors, aromas, and spices upon one another with the thought that you really can’t have too much of a good thing. The wine broods with black fruit aromas with hints of milk chocolate and licorice. Spicy, ripe berries saturate your mouth with chocolaty framboise, balanced acidity, and soft lingering tannins.

Wine Notes

2018 Chenin Blanc, Mendocino County, Enlightenment Mountain Vineyard

The story

Chenin Blanc gets enlightened.

Sitting less than a mile away from the City of Ten Thousand Buddhas in Ukiah, one of the largest Buddhist communities in the Western hemisphere is the Enlightenment Vineyard. The name seems pretty on-brand, right? This vineyard exudes so much goodness that even the surrounding streets are named accordingly: Kindness Avenue, Patience Way, and Proper Thought.

Originally planted as Valdiguié, the now 85-year-old vines were grafted in 1980 to produce Chenin Blanc. Farmed naturally and organically, we picked and whole-cluster-pressed our Chenin Blanc using native yeast fermentation in a barrel with a partial natural malolactic fermentation to create a wine that’s both fresh and creamy.

Which is fitting for a wine from this vineyard. The locals believe that one can reach enlightenment by following the “Middle Way,” which means avoiding extremity in either direction. Simple living means being at peace with what you have and avoiding excess, and that’s the mentality we brought to Bohdi.

On the nose, Bohdi exudes a bouquet of honey, jasmine tea, and green apple. As you sip, you’ll revel in notes of vanilla and pineapple with a hint of brown sugar. Bohdi bodes brilliant acidity and clean minerality, the perfect pair for a creamy Main Lovester roll from Sushi Mambo, just down the road from the garage (yes, it does have lobster, shrimp, AND crab topped with a miso dressing).

In case you were wondering about the spelling of Bohdi...well, there are a lot of explanations we'll save for another day. So let's just say we like to put our own spin on things, hence, the most badass punk rock, Mohawk-sportin’ monks featured on the label.

With a bottle of Bohdi, it’s easy to live simply, find your Zen, and enjoy a dose of liquid enlightenment.

Wine Notes

2017 HUF Dylan, Pinot Noir, Sonoma Coast

The story

In conjunction with HUF and the Rieder family, we present this special bottle of wine celebrating the life, legacy, and memory of Dylan Rieder. Proceeds from this bottle will be donated to the City of Hope.

A limited run bottling with only 120 bottles available, Dylan is a Sonoma Coast Pinot Noir and will only be offered to select customers.

Vibrant aromas of macerated cherries, blackberries, red plum and vanilla unfold to flavors of black cherries, brambles, forest floor, and raspberries. Smooth, balanced, and lighter bodied, the elegant Pinot Noir has a medium finish and supports an extra important cause.

Wine Notes

Varieties

100% Pinot Noir

Production

12 Cases Made

Vintage

2017

I Say LA, LALA LA LA

2017 Red Wine, California

The story

Let's be honest, the most fun part of a good song is often when you get to belt out some "na na"s, "doo doo"s or "la la"s unabashedly. To us, belting those simple choruses out is unbelievably liberating and satisfying. Inspired by the 1985 Simple Minds hit song, Don't You Forget About Me, I Say La LaLa La La represents those moments and memories that can't always be put into words.

This blend is a killer classic take on all the big hits of the Napa Valley: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Just like those cool lyric-less choruses, this top-of-the-charts wine allows the taster's mind to wander where it will–guided by the winemaker's hand–but not forced into a specific narrative. Aromas of cassis, graphite, cedar, and tobacco make way for layer upon layer of sweet blackberry and vanilla on the palate, followed by warm baking spices like cardamom, nutmeg, and red licorice.

I say
(Lala la la lala la la)
Will you call my name?
As you walk on by

Wine Notes

Varieties

92% Cabernet Sauvignon, 4% Merlot, 2% Cabernet Franc, 1% Petit Verdot, 1% Malbec

Production

625 Cases Made

Vintage

2017

Alto Basso

Alto Basso, Red Wine, California

The story

The story

Unbound by the longstanding—and sometimes senseless—tradition of wines made from a single vintage, this red wine is “non-vintage,” comprised of stellar juice from multiple years. You know, a little of this, a little of that. We combined eight different varieties to create a wine layered with spice and fruit, with irresistible elegance drawing you subliminally into its orbit. A true believing in the theory that there is strength in numbers.

The front label features a photograph of California fruit packing laborers, who organized to improve wages and working conditions in the 1930s. The dedication, pride and heart you can see in each of their eyes is what gets to and inspires us. Oh, and you might notice the word “NAPPA” on the back-label with an extra “P.” Some might call it a typo, we like to think it adds to the wine’s theme.

Wine Notes

Varieties

38% Petite Sirah, 6% Cabernet Franc, 35% Zinfandel, 11% Syrah, 3% Malbec, 3% Graciano, 2% Merlot, 2% Cabernet Sauvignon

Production

150 cases made

Vintage

Non-Vintage

Drink By

2023

Sundown, Somewhere

2021 Red Wine, Amador County, Shake Ridge Ranch

The story

Come ride life's waves, one sunset at a time.

It's been a long time since we released something this rare, but this wine was worth the wait. A bodacious blend of Tempranillo and Graciano, this one-time bottling was hand-made for all you surfers and sunset chasers out there.

Of the many beautiful things to come from Spain, Tempranillo is one of our favorites. It's up there with the works of Goya and jamón ibérico. Its herbaceous, fruit-forward nature makes it an excellent food-pairing grape, and its tannic structure makes for graceful aging and velvety textures. And lucky for you, we know where to get the best Tempranillo in California.

Under the stewardship of viticultural legend Ann Kraemer, Shake Ridge Ranch is one of the most iconic vineyards in the United States. Rooted in ancient volcanic soils, at 1,800 feet of elevation, Ann farms this site with sustainable practices and the mastery that only somebody with her experience is capable of. The alpine air creates a longer growing season, helping our fruit develop fresh acidity, plush texture, and amplified flavors. Add in a splash of Graciano for color and spice, and you get a creation to be stoked about.

Crack open the wax-dipped top and paddle in. Once poured, deep garnet hues fill a rim of vibrant ruby red color. Sink your nose in and soak in the medley of dark cherries, ripe plums, violets, and dried herbs. Once it's time to kick back and take a sip, you'll soak in intense flavors of cherries, blackberries, and plum gently hugged by tobacco and leather. The wine's structure is well-defined, with medium-plus tannins that are velvety in texture, and a balanced acidity that ensures freshness and longevity. Oh, and that finish? It'll linger like a California sunset.

Sundown Somewhere captures the melancholy beauty of fleeting moments, the wistfulness of endings, and the hope that arises with every sunset — because even as the sun dips below one horizon, it heralds the dawn elsewhere.

For a wine this poetic, we turned to a fabled name in the world of art and surf: Cliff Summers. A true, sun-kissed golden boy, Cliff was synonymous with California surf culture throughout the '70s and '80s, catching waves by day and capturing their essence in watercolor by night. His abstract renditions, swirling with deep blues and sunlit golds and pinks, weren’t merely depictions of the ocean but were reflections of the raw, unbridled spirit of the surfers and the sea they danced upon.

By the '80s, Summers had become a prominent, but mysterious, figure amongst California's artistic community and with surfers across its iconic beaches. With a daring spirit akin to Laird Hamilton and the poetic introspection of Hemingway, Summers lived by the idea that if you can't control the wave, you can always ride it.

Summers' modern-day whereabouts remain a mystery to all but a small group of surfers. Some say you can catch him riding the last set off the shore of Haleʻiwa, some say he caught a wave to Mexico. Wherever he is, we know he's chasing a sundown somewhere.

Wine Notes

Varieties

58% Grenache, 30% Mourvèdre, 11% Cinsault, 1% Counoise

Production

600 cases made

Vintage

2021

Vineyard Notes

Saureel Vineyard, Snows Crossing Vineyard. Clos du Lac Vineyard, Sierra de Montserrat Vinyard, Veerkamp Vineyard

Fever Dream

2021 Mixed Whites Pét-Nat Sparkling Wine, El Dorado County, Saureel Vineyard

The story

Is it hot in here or is it just us? 🥵

Your tongue will moan with pleasure after one sip of Fever Dream, a 2021 Mixed Whites Pét-Nat from Saureel Vineyard in the Sierra Foothills. Unlike other sparkling wines like Champagne, Prosecco and other domestic bubbles, Fever Dream is made using old-school methods – bottling the juice while it's still fermenting and allowing nature to do its thang.

Let's talk for a minute about why we're absolutely obsessed with this winemaking style. There's something inherently wild about the tiny, delicate bubbles one can only find in pétillant natural wine. Since we're utilizing the grapes' natural microflora, the resulting wine is exotically aromatic, crisp and totally unconventional.

We believe that some of the best grapes in California are found in the Sierra Foothills, and Saureel Vineyard is the ideal growing site for high acid white varieties like the Picpoul and Vermentino found in Fever Dream. High in elevation with rich volcanic soils, the scorchingly hot days and cool nights help develop intense flavor, structure and puckering acidity, which is exactly what we were looking for with this wine. We co-fermented the Vermentino and Picpoul for a smooth and integrating effect and bottled the wine when it reached ideal sugar levels to allow the fermentation process to finish in the bottle and naturally carbonate the wine.

Going with our au natural look, we bottled this tantalizing wine unfined and unfiltered to preserve every drop of its magical goodness. So, in case you were wondering, yes it is supposed to look like a lemon-hazy kaleidoscope of light in the bottle. Embrace it. You'll soon find that we bottled liquid sunshine, adorned with celestial bubbles that taste like you're drinking the stars themselves.

On the nose, you'll get delicious whiffs of citrus, white peach, and those sweet tarts we used to stuff into our pockets when roaming the aisles at the corner store (😏...you didn't?). In your mouth, it's got those lemon head and pixie stick kinda vibes mixed with an almost vanilla-like creaminess that perfectly compliments the frothy bubbles. This wine is absolutely delicious (and low in alcohol!), so we suggest scoring a haul of bottles to last you through the summer before this sucker sells out for good.

In the spirit of shedding inhibitions and embracing a never-ending summer mindset, our label features a bodacious 🍑 kissed by the sun from our artist friend Poppy Faun. Poppy's unique collage art captures a message of escapism through a retro 1960s and 1970s aesthetic. Sound intriguing? Good, because we have an in-depth spotlight on Poppy coming soon.

Wine Notes

Varieties

56% Vermentino 44% Picpoul

Production

425 Cases Made

Vintage

2021

Vineyard Notes

Nestled in the "Gold Hill" area of El Dorado County, at about 1,500 feet in elevation, Saureel Vineyard is comprised of weathered and decomposed granite, making the perfect soil for a mélange of aromatic white varieties.

Honky Tonk Girl

2020 Red Wine, California

The story

Howdy, y’all! Goodness gracious, Heavens to Betsy! We sure hope you’re ready for a honky tonkin’ wine made for a darn rootin’ tootin’ time. A galactic blend of 58% Malbec, 14% Petite Sirah, 10% Valdiguié, 9% Syrah, 9% Alicante Bouschet, this California red wine will send your taste buds rocketing into outer space.

Honky Tonk Girl is as pretty as a peach and finer than frog hair split four ways. Raspberries, blackberries, and tobacco meteor out of the glass. Smooth, with leather and pepper on the tongue, this red wine has an abundance of luxuriant tannins and structure that’ll make you throw a hissy fit fixin’ for a good ole’ pulled pork sandwich and slaw. You’ll surely have a hankerin’ for this celestial Malbec beaut ‘til the cows come home.

Honky Tonk Girls were women who entertained cowboys in saloons, later called honky-tonks, during the 1800s in Texas. In her debut 1960 single, Honky Tonk Girl, Loretta Lynn, undeniably one of the biggest female country stars of all time, detailed how a woman expresses grief and what a damn good drink could do to fill the emptiness. She wrote the song using a seventeen-dollar guitar that her husband bought her as an anniversary present.

“So fill my glass up to the rim
To lose my memory of him
I've lost everything in this world
And now I'm a Honky Tonk Girl”

Wine Notes

Varieties

58% Malbec, 14% Petite Sirah, 10% Valdiguié, 9% Syrah, 9% Alicante Bouschet

Production

685 Cases Made

Vintage

2020

Soul Fuel

Red Wine, California

The story

It's time to fuel up your soul and hit the road.

Harkening back to our roots, Soul Fuel is a dark, luscious Napa Valley blend that is a complete throwback to wines like All or Nothing. That's right, we're back to big Zinfandel blends and vintage motorcycles, and it feels so good.

You love Zinfandel. We love Zinfandel. Everybody loves Zinfandel. So we made it the core of this wine. The fruit we got for this blend comes from the legendary valley floor where it enjoyed hot days and cool nights during the growing season which created the intensely concentrated blueberry flavor in this wine. With every sip, we lament the demise of Zin in the NV. This shit used to be everywhere, but more and more, vineyards have replaced it with Cab. Money talks, but we digress.

Next up in the blend is some peppery Syrah we sourced from the Carneros region, plus some Petite Sirah from Calistoga for tannins, and then a dash of Tempranillo, Primitivo, and Grenache.

From a winemaking perspective, our winemaker Bertus will tell you this is all about extraction. Through it, we have brooding color, alluring aromas, and dark flavor. On the pallet, it's basically a blueberry milkshake with deep flavors of blueberry and raspberry intertwined with mocha, exotic spice, and white pepper. Perfectly integrated tannins and a satisfyingly long finish make this. This is the right stuff to fill you up.

So what is soul fuel? We believe that too often people find themselves burnt out, and that sucks. But we believe burnout comes not from doing too much, but from doing too little of what you love. You know, the shit that makes you smile. The shit that makes you present. The shit that makes you feel invigorated. That's soul fuel.

And for us, you can call us basic, but we fucking love vintage motorcycles. Yeah, yeah, thanks, captain obvious. We love them so much we built a winery about it. So we dug up one of our oldest unused photos from when we were the first opening of some dudes on their bikes, on a dirt flat. Nothing but speed and excitement ahead. Go fuel up.

Wine Notes

Varieties

58% Zinfandel, 17% Syrah, 17% Petite Sirah, 6% Tempranillo, 1% Primitivo, 1% Grenache

Production

450 Cases Made

Amador County

Fermentation

Foot-stomped, 30% whole-cluster

Pray For Surf

2021 Rosé, Sierra Foothills

The story

All we need are some tasty waves, a cool buzz, and we're fine.

The funny thing about life is that sometimes you just gotta let the waves come to you. And that's exactly how Pray for Surf came to be. Our story starts in August of 2021, in the Sierra Foothills, where we source most of our fruit for our Rosé each year. We didn't realize it then, but we were picking some of the most incredible Mourvèdre we had ever come across.

The thing we have found about Mourvèdre is that if you give it enough sun, heat, and water, it produces intensely flavored fruit with excellent acidity and beautiful color. And lucky for us, our friends at Sierra de Montserrat Vineyard know exactly what the fuck they are doing when it comes to growing Mourvèdre.

Our original plan was to blend it in with our Wild Child Rosé, but after pressing the fruit and tasting the juice for the first time, our winemaking team fought hard for this to stand on its own as a limited-production Rosé. After cutting in just a little bit of Grenache and Cinsault, we nearly effortlessly found ourselves with the best Rosé we had ever made.

There are so many things that set this Rosé apart. The first thing is the color, with a sun-kissed golden hue that is unlike any Rosé we have ever produced. Next, aromas of ripe cherries, rose petals, and herbs flow out of the glass. Once you take a sip, intense flavors of freshly cut strawberries and wild raspberries wash across your tongue with notes of honeydew and a refreshing minerality. Seriously, the finish on this is so satisfying.

Spending a lot of time in small surf towns, we always loved the "Pray for Surf" mantra. There's just something so simple, peaceful, and spiritual about praying for waves and letting them come to you on their own terms. We saw a lot of parallels between our philosophy on winemaking and how this Rosé came to be.

For the label, we worked with one of our oldest, and closest friends, surf photographer Marco Arellano. Y'all may remember him from The Art of Surfing wine from a few years back, but Marco has made a name for himself capturing surf culture across the North Shore of Oahu with epic, naturalistic imagery unlike anything else out there. He captured surfer Alexia Jeri patiently staring out on the horizon, waiting for the next swell to roll in and bless her board.

Pray for Surf is our most proud achievement in Rosé winemaking and is available in limited quantities for a limited time.

Wine Notes

Varieties

89% Mourvèdre, 10% Grenache, 1% Cinsault

Production

225 Cases Made

Vintage

2021

Ancestral Manoeuvres in the Dark

2021 Pét-Nat Sparkling Barbera, Sierra Foothills

The story

"I touch you once, I touch you twice
I won't let go at any price"

Sometimes, we know a wine is gonna be a hit, but Ancestral Manoeuvres in the Dark is gonna leave reverberations that will forever be etched in Tank's history. It's that good. Old school Tank peeps, remember Pop-Nat? This is that on steroids.

And that's what we told Bertus and his team to make. Electric strawberries, watermelon Jolly Ranchers, and pop rocks in a glass. Make this dream a reality. For that, they knew it had to be Barbera. This Italian grape is iconic for its juicy fruit flavors and mouthwatering acidity, and when you got the plug on the best Barbera vineyards in El Dorado, there is no way to avoid a wine that is a masterpiece.

For our effervescence, we turned to the OG: Méthode Ancestrale, or as you may know it, Pét-Nat. This technique is the predecessor to the Méthode Champenoise that is commonly used in modern sparkling wines but is in our opinion a lot cooler. After pressing Barbera to extract just the perfect amount of color and texture, we bottled the fermenting juice and allowed it to complete this one and only fermentation in the bottle. While modern methods involve a step of adding sugar and starting a second fermentation, Méthode Ancestral hits the jumper on its first shot, creating a more rustic wine with delicate bubbles.

And let us tell you, THIS THING IS FUCKING WILD. Like, the most delicious, refreshing thing that may ever go inside your mouth. Right out of the bottle, its neon pink color and frothy bubbles are otherworldly. Take a whiff, and you'll be treated to sexy and inviting aromas of wild strawberries while bursting bubbles tickle your nose. But like we said, the real party starts in your mouth as this electric pink cookie juice zips over your tongue, treating you to refreshing flavors of fresh-cut strawberries, watermelon candy, and apricots, with a brisk minerality and exhilarating pop. This shit is straight-up orgasmic. You need to try it for yourself.

When we close our eyes and think of this wine, we picture a dark sexy scene and vibrant neon lights washing over us as we dance in the dark. And for a wine like this, the worthy successor to Pop-Nat, you know we needed a label that absolutely glows with sex appeal.

I need you now like I need you then
You always said we'd meet again

Wine Notes

Varieties

100% Barbera

Production

475 Cases Made

Vintage

2021

Vineyard Notes

Viani and La Colina Vineyards, located in the Sierra Foothills

Love Saves the Day

2021 Skin-Contact White Wine, San Benito County

The story

“Melt down the guns, we'll build ships to the Stars
We'll rise above conflict and wars
Now dry your eyes, there's still a way
We live for Love
Love Saves the Day”

At Tank, we live for joy and happiness. We live for kindness and compassion. We live for authenticity, creativity, and individuality. Eminently at our core, we believe we are truly human when we live for love.

We also very much LIVE for orange wine. Harvested in September of 2021, these white grapes from Siletto Vineyard were foot-stomped and aged for 8 months with 100% skin contact and 100% malolactic fermentation in neutral French oak barrels (aka BBLs 😜). As a reminder, orange wine is a white wine made just like red wine, which provides more tannin structure and body than most white wines that don't have skin contact. Siletto houses 34 varieties from 5 unique and organically farmed vineyards, planted in earthquake-shaken gravelly loams along the San Benito River and Tres Pinos Creek in San Benito County. Grapes were first established in the rugged landscape of San Benito County by French and German immigrants in the mid-1800s, shaping much of the wine culture as we know it today. Nearby is California's newly established Pinnacles National Park, an ancient volcano and California Condor habitat.

Love Saves is like eating a shower peach. What is a shower peach, you ask? Exactly as it sounds: the liberating, sensual, and feel-good experience of eating a peach in the shower and forgetting the mess. Without worrying if you’re going to get sticky, just let the juice flow, and the steam enhances the flavor. The wine itself is super soft, mellow, dry, and packs a fruit punch. Reminiscent of biting into a fruit gusher, you’re in for a tropical fruit explosion of pineapples and mangos intermingled with floral notes of white grapefruit blossoms and chrysanthemum tea.

The retro artwork is once again provided by the infinitely talented Poppy Faun, one of our favorite collagists and collaborators.

We paired Love Saves with our new favorite restaurant in Downtown Napa, Osha Thai. This is the fourth restaurant by chef Lalita Souksamlane, who started with a noodle shop in San Francisco in 1996.

Please don't forget to order the tuna tower (Yellow Fin Tuna tartare, mango, avocado, & toasted garlic Sriracha-sesame sauce W/crispy wonton) 🤤

Wine Notes

2021 Red Wine, California

The story

Welcome everybody, to another funky red and white blend presented by the beloved Tank Garage Winery. 2022 marks a brand new season of eclectic wines released from this small town gas station in Calistoga but the one to watch today is none other than Checkered Past! We're not wasting any time so let’s get this race started.

1 Light! 2 Lights! 3 Lights! 4 Lights! 5 Lights!

The checkered flag goes down... and it’s Go! Go! Go!

This 2021 fan favorite is 51% Barbera, 19% Nero D'Avola, 18% Bianchetta Trevigiana, and 12% Montepulciano signaling our deep passion for Italian grape varietals.

Up first is Barbera, one of the most acidic red grapes on the track, so we are definitely making a pit stop for food. Second, Nero D'Avola is a lesser-known full-bodied Sicilian grape variety comprised of bold fruit-driven flavors; in this race, we're getting tons of black cherry. Third, Montepulciano may be Italy’s second most planted grape, but many folks have never even heard of it. It remains a rarity in California despite the climate being perfect to grow the perfect grapes for this beautiful, big, fruity wine. Last, but certainly not least, Bianchetta Trevigiana is a light, crisp, and juicy white grape with delicate acidity to round it all out. Together, these grapes cross the finish line as a blend that is slick and easy drinkin’. We know you'll love it. All bets are on.

Your first lap around the nose pulls in a whiff of popcorn stands on race day. Fuel up your tongue with notes of black pepper, thyme, leather, and figs, all qualities imparted by the 8 months spent in French oak barrels. As it settles in the glass, your taste buds downshift to tart raspberries and plum from the unique acidity created by the Barbera and Bianchetta.

Checkered Past revs up with food. We went full throttle with an heirloom tomato and cucumber salad with arugula, quinoa, ricotta salata, radish, sunflower seeds, and a lemon-mint vinaigrette from our new favorite dining spot. The Spinster Sisters is a Cozy New American restaurant in Santa Rosa with an evolving menu of original farm-to-table dishes. This Italian blend will also pair well with hand-cut pasta, assorted cheese, and even, chicken wings.

Thanks for spending the afternoon with us! Snag a bottle and we’ll see you at the digs again next weekend.

Wine Notes

2021 Cabernet Sauvignon, San Benito County

The story

"Crystals are living beings at the beginning of creation. All things have a frequency and a vibration." – Nikola Tesla

As featured in the San Francisco Chronicle

Behold the most uniquely-crafted and precious wine in our history. Our soul stone, our positive energy source, our Crystal Visions.

I bet you thought that wine had taken Cabernet Sauvignon to its farthest reaches. So did we. That was until we discovered the Tres Pinos vineyard and learned about crystal fermentation. Throughout the following text, you will be taken on a ride filled with blind leaps of faith and unexpected turns. And in the end, we hope you keep an open mind.

As you may know, experimenting is in our DNA. Doing what others haven't...or won't...is what drives us in winemaking. And for many years, we have brought in outside voices to speak with our winemaking team before each harvest, to educate us on new techniques, and to inspire us to push beyond our comfort zone.

In 2021, we invited our friend Jason Ruppert, the visionary behind crystal fermentation, to come to enlighten our crew. Jason is a natural winemaker and owner of Ardure Wines. With a rich history in Biodynamic and Organic farming, and stints alongside winemakers like Ted Lemon, Steve Matthiasson, Pax Mahle, and Scott Schultz, Jason first unleashed his crystals during Ardure's inaugural vintage in 2018.

"As a kid, I always had a rock pile next to my bed," Jason told us. "So with my brand, I just wanted to do something different that nobody else is doing. I think we need more energetic value in life right now, and any added vibrancy when you're making natural wine is good."

The process of crystal fermentation, as we would learn, involves fermenting grapes and juice near charged quartz crystals. Quartz naturally vibrates at an exact frequency and, when pressurized, can produce small volts of electricity. Jason believes this process helps add energetic vibrancy to his wine. And while Jason acknowledges the "woo-woo" perception of crystals, he also trusts in the scientific and historical literature as well. "The Egyptians put amethyst, rubies, and lapis in their goblets of wine. There's something there. Even way back then."

Inspired, our team felt this would be an interesting, if not wildly fun, experiment to try, but in a more Tank way. First, we sourced natural amethyst with white and rose quartz for our trial. Next, per Jason's instructions, we rinsed our crystals in the cool waters of Schoolhouse Beach in Bodega Bay. And lastly, during an overnight trip to Murphys, California, we charged our crystals under a waxing moon.

Crystals in hand, we next decided to do something completely bonkers: make a natural Cabernet Sauvignon. The idea of a whole cluster foot-stomped Cabernet Sauvignon with no additions seemed sacrilegious for our Napa Valley roots. But then bringing in the crystals really sent this project to another realm. So for something this crazy, we knew just where to turn for fruit.

Situated between the Calaveras fault and San Benito River lies the Tres Pinos Vineyard. Grown within its gravely loam soil are 13 acres of clone 8 Cabernet Sauvignon vines that produce fruit with more elegant, herbal characteristics than its Napa Valley counterpart. But nevertheless, delicious. Thanks to farming from the Siletto family, these grapes are organically grown without the use of herbicides and pesticides.

Harvested on October 7, 2021, and hauled up to our production garage in Napa Valley, we foot stomped the fruit whole cluster...RECORD SCRATCH...wait, y'all foot-stomped Cab? Yes. We realize it is unconventional, but we wanted to try a more atypical approach with stem inclusion. After that, we tossed our grapes into some macro bins and set near a fully charged quartz crystal. After four weeks of cosmic fermentation (and some very careful punch-downs), we distanced our quartz farther, pressed the grapes, and laid our juice to rest inside of neutral French Oak.

After tasting the wine for the first time, we experienced a vision board of emotions. While this certainly ain't your classic Napa Valley Cab, it is still packed full of dark fruit flavors and charged with the vibrant energy Jason had touted. A dark ruby color shimmers, inviting you in to smell the aromas of black cherries and violets. On the palate, a rush of bright and tart red fruit flavors pull you into a dark, decadent core of fresh blackberries and savory, herbal notes of thyme and sage. Elegantly lean tannins resonate around a joyful acidity and a vibrant finish. My god, we have unleashed something transcendental, a wine with flavors and textures we had never before tasted.

We chose to bottle the wine with no additions or thetans, unfined and unfiltered, to preserve the natural flavors of Tres Pinos and all the good vibrations. Hand-waxed and emblazoned with an image of our new crystal dreamer, this wine will surely open your third eye when it comes to the possibilities of Cabernet Sauvignon.

As for the impact of our crystal fermentation? We are believers.

Wine Notes

Varieties

100% Cabernet Sauvignon

Wine Notes

Varieties

76% Cabernet Sauvignon, 8% Petit Verdot, 7% Syrah, 5% Malbec, 4% Cabernet Franc

Production

525 Cases Made

Vintage

2019

Fermentation

Partial Oak Barrel/Puncheons, Partial Stainless Steel

Hey DJ, Save Us Tonight

2019 Red Wine, California

The story

Tank exists because we believe in good wine, good food, and good music. We ride on fresh and funky vibes so we created a wine that will make you get your groove on. A remix of 49% Grenache, 49% Syrah, 1% Mourvedre, and 1% Cinsault, Hey DJ is the wine you will have on repeat.

This California red blend ain’t no sucka MC. 51% of our grapes were harvested from the beloved Sierra Foothills. The remaining 49% Syrah was plucked from Napa and whole-cluster fermented. The entire lot cozied up in neutral oak barrels, allowing those stellar cherry, stewed plum, and white pepper notes to shine. The result is a ruby red wine with crimson edges, lush tannins, and a finish as smooth as jazz. Hey DJ has bright acidity so do us a solid by pairing it with a winter soup, like minestrone. You jivin' yet?

The word “DJ” may mean different strokes for different folks but at its very core, a “disc jockey” is anyone who plays pre-recorded music to an audience. Whiskey á Go-Go in Paris, France opened in 1947 and is considered the first discothèque. Because “evil” jazz music was banned and most of the dance clubs were shut down, the earliest discos were basically the American concept of a speakeasy. We kid you not… the first underground raves were French DJs spinning jazz records to young dancers, requiring passwords, secret memberships, and changing locations. Hey DJ is a wine created for celebration so boogie down with a glass, string up that disco ball, and get on the dance floor.

Can you dig it?

Wine Notes

Varieties

49% Grenache, 49% Syrah, 1% Mourvèdre, 1% Cinsault

Production

295 Cases Made

Vintage

2019

Nothing Gold Can Stay

2015 Chardonnay, Napa Valley

The story

Nothing Gold Can Stay – There's no better way to describe this Chardonnay. Once you get some in your glass, you'll know exactly what we're talking about. Gusts of vanilla and citrus aromas burst from the glass. On the palate, the wine saturates every inch of your mouth with just enough acidity to keep things fresh. Irrefutably delicious flavors of crème brulee and tropical fruit delight your tongue with every sip.

We worked with legendary Bronx, New York graffiti artist T-KID(Julius Cavero) and asked him to come up with something elegant, messy and beautiful.

Wine Notes

Varieties

100% Chardonnay

Vintage

2015

Nothing Gold Can Stay

2013 Late Harvest Riesling, Lake County

Wine Notes

Varieties

42% Zinfandel, 26% Cabernet Sauvignon, 20% Petite Sirah, 9% Malbec, 3% Mixed Blacks

Vintage

2014

Drink By

2024

Space Cowboy

2014 Red Wine, Napa Valley

The story

Let’s rock this shit with Space Cowboy

A Napa Valley Cabernet Sauvignon blend that is truly out of this world. Let’s start with some Bordeaux math. This 83% Cab, 11% Merlot, 4% Cab Franc and 2% Malbec blend of dark matter bounds out of the glass with black currant, vanilla and pencil shaving aromas. This wine orbits around the palate with solid texture, soft entry and flavors of espresso, bitter chocolate, blackberries and licorice.

Paying tribute to the viticultural pioneers of Napa Valley and those of the cosmos, our Space Cowboy harkens back to the Space Race era. This post-war time in the late 1950s and early 1960s represented a time of American hope, wonder, exploration and freedom. We continue to be inspired by those brave men and women who continue to face the unknown and voyage into the darkness.

This is a true collector’s wine. Showing incredibly now, don’t be shy to age this wine for continued depth and nuance.

Wine Notes

Varieties

83% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 2% Malbec

Production

150 cases made

Vintage

2014

Drink By

2026

The Heavy

2014 Red Wine, Napa Valley

The story

The Heavy - a wine that packs a big punch. This rich, deep wine coats every inch of the palate with strong bursts of black raspberry and vanilla, with a right hook of currant and some well-timed jabs of exotic spice. The finish is dense, concentrated, and ready to go the distance, urging you to savor every last drop as you yearn for your next sip.

For our label, we pay homage the boldness of the wine with a screened portrait of John L. Sullivan, the last Heavyweight Champion of bare-knuckle boxing, alluding to the sheer grit and brooding power inside the bottle.

Wine Notes

Varieties

73% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc

Vintage

2012

Vals Go Home

2015 Red Wine, Napa Valley

The story

A special industry-only release we dropped at a party back in 2017. Only the lucky few got their hands on a bottle.

Wine Notes

Inspired by the bold wines of Bordeaux, we blended some elegant yet powerful Petit Verdot, Cabernet Sauvignon, Merlot and Cabernet Franc into the perfect storm of flavors and textures. Intense aromas of plum, blackberry, violets and thyme hint towards the velvety mouthfeel and luscious dark flavors that make this blend a striking and downright cerebral wine.

Awhile back, we found ourselves on a serious Hemingway kick, obsessed with reading about the life and times of this deeply flawed yet adventurous and artistic man. When we learned that his first typewriter was a Corona #3, we tracked down and purchased the same vintage and model to see how it felt and if it would inspire us. And it did.

For this intellectual blend, we decided to sit down and type out one of our favorite quotes about standing up to adversity, looking it dead in the eye and saying, “bring it on”.

Wine Notes

Varieties

48% Petit Verdot, 36% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc

Production

304 Cases Made

Vintage

2015