Mother's Broom

Name: 2024 Mother's Broom, Red Wine, Sonoma Coast
Price: 56 USD
Availability: PreOrder

Wine Specs & Profile +

Tasting Notes

Cherry

Raspberry

Red Currant

Violet

Fruity

Savory

Red Fruit

Black Fruit

Light

Robust

Wine Story

A wine built around one idea: exposure.

Mother’s Broom is an elegant red wine that brings together fruit from two very different vineyard sites that are shaped by the same force - moving air.

The Pinot Noir comes from Sun Chase Vineyard in the Petaluma Gap, one of the windiest and foggiest grape-growing regions in the U.S. Cold Pacific air and fog rush inland through the gap, constantly cooling the vines, slowing ripening, and preserving brightness and aromatic precision.

The Gamay Noir comes from Barsotti Vineyard near Placerville in the Sierra Foothills, planted on weathered, decomposed granite at nearly 3,000 feet in elevation. Cooling mountain breezes sweep across exposed slopes, naturally limiting vigor and giving the wine structure, energy, and mineral clarity.

Though these sites are far apart, they share the same defining condition: constant exposure to wind and air. That’s where the name comes from. Mother’s Broom is a nod to Mother Nature’s hand—the fog, wind, and mountain air that sweep across both landscapes, clearing excess and leaving behind focus, freshness, and definition.

To capture this level of exposure, our winemaking team leverages some of the more technical tricks in our bag. Our Pinot Noir is split into two lots: 80% are de-stemmed and 20% remain on their stems. After a 3-day extended maceration, the juice will be left on the skins until the wine is dry, followed by delicate pump-unders to preserve brightness. After that, it's off to French Oak barrels (30% new, the rest neutral) for about 12 months of aging. Our Gamay Noir is de-stemmed, pressed, and aged neutrally. Eventually the two are united during out of our legendary blending sessions.

In the glass, it’s translucent ruby with that glowy, backlit look cool-climate reds get when they’re more about tension than weight. Aromatically, it’s a swirl of crushed raspberries, wild strawberries, rose petals, and a little snap of rhubarb and blood orange peel. On the palate, it’s bright, nervy, and lifted — red fruits first, then a streak of minerality and savory herbs, finishing with a breezy, mouthwatering acidity that keeps everything in motion. It doesn’t sit heavy — it moves, just like the air it grew in.

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Mother's Broom

Wine Details for 2024 Mother's Broom, Red Wine, Sonoma Coast

Production Details

Technical Information

Tasting Notes

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